Tasty and crispy balls with cod liver will please adults and children alike. It only takes a few minutes to cook and your guests will be satisfied with your culinary talent.
Ingredients
- 1 can of cod liver
- 2 potatoes
- 2 chicken eggs
- 50 g of hard cheese
- 2 onions
- 2 tablespoons of soy sauce
-
Parsley
- 2 peppers
- 3 tablespoons of sesame
Preparation Method
- Grate the potatoes on a large grater.
- Grate the eggs and cheese on a fine grater. Chop the greens.
- Place the cod liver on a plate and carefully mash the product with a fork.
- Mix all ingredients, add soy sauce, form balls 2-4 cm in diameter.
- Toast the sesame seeds in a dry skillet, stir constantly.
- Roll the balls in sesame, accurately place them on a flat plate and decorate with greens.