Cod liver is obtained from large fish that can reach almost two meters in length. Cod is one of the most important commercial fish; Previously known for medical supplement, like fish oil, it’s gaining more and more popularity in form of canned food that is made from its liver.

In cold countries, this fatty product supports the immune system. The primary habitat for this fish is cold waters of  Atlantic and Pacific oceans ocean and nearby seas.

Cod liver is a great absorber of beneficial fat-soluble vitamins such as A and D.

They are necessary for the normal functioning of all major body systems, like immune, reproductive and hormonal systems, as well as cardiovascular system. Vitamin D is also important for the health of the skin. It plays important part in the health of teeth and bones. Even more, the vitamin D and other minerals like magnesium, calcium might help to improve the quality of sleep. As other advantage it positively affects mood. It’s recommended consuming it if depressed, or simply stressed.

Vitamin A keeps the skin, hair and nails in good condition, reduces dryness and brittleness. And Omega-3 preserves cartilage tissue, fights inflammation of the joints.

As in many other seafood, cod liver contains a lot of iodine and cobalt. Iodine deficiency is also common in urban dwellers.

The cod liver is rinsed, cut, natural or smoked over beech wood and canned. During the sterilization process the fish oil separates from the liver in the can. Cod liver comes in own oil and salt. It has natural color with no added artificial colors. No added flavors. No preservatives.

NO, it does not substitute appropriate treatment, it does, however, complement it, and can help reduce symptoms.

Cod is leaner than salmon, and it is less calorie dense

According to Berglund, the best cod in the world is the cod known as skrei, which lives at the northern edge of the Barents Sea, almost closer to the North Pole than the northernmost tip of mainland Europe.

Pacific cod is lower in calories compared to Atlantic cod. Pacific cod
has 82 calories per 100 grams while Atlantic cod contains 105 calories. The Pacific cod fish protein content is 18 grams, while Atlantic cod fish has 23 grams for a 100-gram serving. This is one of the reasons why we offer Atlantic oceans cod liver in particular.

Some studies show that during fetal development, this product might help to the process of formation of  the child’s brain. Therefore, the liver of this fish is recommended for pregnant women.

It has to be stored above 0 degree Celsius or 32degrees Fahrenheit. After the can was opened, cod liver has to be consumed and not stored anymore.

This information is printed on the can.  Important: date printed on package (european format DD/MM/YY).
Typically, the shelf life of cod liver can is up to 5 years.

The buyer will find fresh, high-quality canned food in jars with even surfaces, not wrinkled or shriveled. The label should also be bright, the images and inscriptions on it should be clear and not blurry, and easy to read.

Please use the Product page and choose the Cold liver set of cans from the selection available.

We process your order the next day it has been received. Except for holidays and days off.

Transit time depends on shipping option you choose while placing an order.

Yes, you can while choosing the appropriate shipping method

It’s shipped from our warehouse in NYC.